Weisswurststangerl - Bavarian Hotdog

Welcome to the 21st century, my dear Weisswurst!
Finally it is here, the Weisswurst without skin.
For some a revolution, for others just practical and delicious.

Bavarian Hotdog

When Bavarian customs and fast food meet, the Bavarian Hotdog proves that tradition and modernity can harmonize in culinary terms.

What’s different about our concept or white sausage?

Through a special protected production process, this white sausage is „without skin,“ made by a Munich butcher.

This is served in a lye “stangerl” and with our own mustard variation – The mustard is a own recipe, refined with honey, horseradish and with extra fresh horseradish


Such a product, quite simply with 4 components

  Original munich white sausage without skin

  Lye „stangerl“ – own recipe ( less salt)

  Mustard – own recipe refined with honey and horseradish

  Fresh horseradish

Order now!

Please drop us a line and tell us your wishes.

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Various informations

01 This white sausage „without skin“ has the TÜV certificate
02 White sausage – Weight: 90 g – 100 g each
03 Original munich white Sausage with 66% veal
04 Also 100% pure turkey available (minimum 100 kg per order)

Order now!

Please drop us a line and tell us your wishes.

Contact Email


Bavarian Hotdog

White sausage „fresh goods“

  • 10 pcs vacuumated per VE
  • with ingredient labeling and minimum shelf life
  • Minimum shelf life about 20 days vaccumated at cooling at about 3 degrees

White sausage „frozen product“

  • VE always 200 pcs (but are individually frozen, so that flexible amount can be taken out)
  • No loss of taste or qualitiy in frozen products
  • minimum shelf life 365 days
Bavarian Hotdog

Lye „stangerl"

  • 60 g per lye „stangerl“
  • Delivery 50 units per VE (packing unit)
  • always frozen, but fully baked

Special mustard for this white sausage

  • own recipe refined with horseradish and honey
  • quantity: 1 kg squeeze bottle or ½ kg squeeze bottle
  • shelf life 1 year ( frozen of this mustard possible without loss of taste)

Fresh horseradish

  • the Bavarian HotDOG can also be refined with fresh horseradish
  • Quantity: 500 g or 250 g per Packaching
  • Minimum shelf life 4 month ( in the closed packaching)


  • Very easy and quick preparation
  • If the white sausage is longer in the water, no loss of quality
  • Important: Place freh lemon slicest to avoid discoloration at a longer water bath

Order now!

Please drop us a line and tell us your wishes.

Contact Email



The original!

Easy to eat

White sausage without skin

Finest meat quality (65% veal)

Embedded in a fine pretzel stick

Own recipe

Enjoy warm

Delicious white sausage mustard - own creation with honey and horseradish

If you like it a little sharper, refine the Bavarian Hotdog with freshly grated horseradish